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Japanese style sweets workshop
Warabi Mochi Class
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Buy warabi mochi powder
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nakau20
2021-12-07
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Chestnut 白雪糕 hakusetsukou (hakusekko)
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Walnut blancmange
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Mulberry honey crape
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Gooseberry tiramisu
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Hoozuki daifuku
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Edamame asparagus Japanese dashi cold pottage
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Monaka skin topped with chocolate, chestnut cream and sweetened burdock
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Nama yatsuhashi cream cheese topped with cinnamon and sansho pepper
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Butter chicken curry 🍛
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Monaka with butternut pumpkin anko
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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets
@kototeaspace
and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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