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My cookings

nakau20

Shiroan tiramisu yokan

This time 豚まん butaman is so yummy 🤩

Matcha bun with edamame coconuts filling

酒饅頭 saka manju, origin of Japanese style manju

Ancient milk cheese in 6th century

How to make soba even tastier 😚

Denish pastry of Hokkaido read bean spread

Saba cooked with tomato

Kohakutou inspired by 鉱物菓子 koubutsugashi

麩の焼き Funoyaki, 千利休 Sen no Rikyu loved