คนญี่ปุ่นทำอาหาร 日本人が料理をします
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My cookings

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 2026-04-30
My cookings

Scoop cake

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My cookings

Plum & Mango, White bean

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真鯖 Masaba From Maizuru, Kyoto

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Okrong mango, Shortcake

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タロ芋餡 Taro an

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Rum raisin & plum sake

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杏仁 Apricot kernel & plum

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Joyo manjuu with taro filling

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梅甘露煮 Plum kanroni

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My cookings

Chiang Mai Strawberry jam

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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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