คนญี่ปุ่นทำอาหาร 日本人が料理をします
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My cookings

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 2026-07-01
My cookings

Melon sorbet

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Riceberry & Azuki

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旬 Shun (Peak of season)

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桃大福 Peach daifuku

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Coconuts & Peach Kanten Jasmine water on top

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Tencha meshi

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Tom yum kung

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Simple is the best

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Houjicha Bonbon

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Matcha Jasmine Bonbon

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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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