Learn how to make popular Japanese sweets.
Based on authentic recipe.

You can see how Japanese style sweets are made.
After the demonstration experience to make it yourself.

The beginner is welcome.
Enjoy learning the essence of Japanese cooking.

Ask for available dates

Contents

-Explanation
-Demonstration
-Try to make sweets
-Eat sweets with tea

You can get the recipes.
Can buy some ingredients if there is extra stocks (limited).
For the sweets you made, you can eat at the class or take away.

Below are sweets we make,

包み蕨餅 Tsutsumi warabi mochi

Warabi mochi made of real warabi powder.
It has dark color and unique chowy texture.
Since many customer requested for how to make I open the class.

Folding bean paste is a bit challenging.
If it’s too difficult, I’ll demonstrate the easier option.

*Koshian making is “not” included.
It takes at least 4 hours. I’ll teach for whole day class if you want.
.

フルーツ大福 Fruits daifuku

Daifuku is one of the most popular sweets.
Sweets mochi skin is called “求肥 Gyuuhi”, which has creamy, chewy texture with rice aromas.
It can be used for varieties of Japanese sweets.

The fruits are changed depends on the season.
The candidates are,

-Strawberry
-Cape gooseberry
-Grapes

*Koshian making is “not” included.

どら焼き Dorayaki

Dorayaki is common Japanese sweets.
It like sandwich of bean paste with pancakes.
The recipe is simple but it needs some consideration to make the ideal textures.
I’ve tried many style to be the taste I like.

*Bean paste (Tsubuan) making is “not” included.

Place

Koto tea space 2F
https://maps.app.goo.gl/SVpV6qJCdYFA6LXQ7?g_st=ipc

What you bring

-Pen
-Apron

If you don’t bring, we have some spares.

Cancellation policy

If cancel
2 days in advance, 100% refund.
1 day in advance, 50% refund.
On the day of workshop, 0% refund.

Knowing the behind the kitchen

These cooking class are from what I serve at shop (Koto Tea Space).
Same ingredients, no compromise of the procedure.

If you know how the sweets are made, you feel appreciate the food in front.
You might start thinking carefully of what you eat.
Looking forward to seeing you and get any inspirations from the class.

Ask for available dates