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My cookings

nakau20

Ancient milk cheese in 6th century

How to make soba even tastier 😚

Denish pastry of Hokkaido read bean spread

Saba cooked with tomato

Kohakutou inspired by 鉱物菓子 koubutsugashi

麩の焼き Funoyaki, 千利休 Sen no Rikyu loved

和三盆 wasanbon of coconut 三盆糖 sanbontou

Mangostin rare cheese cake

Khanom jeen Japanese style 🤪

Thai dates plum wine yokan