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My cookings

nakau20

Cassava cooked with coconut milk

Walnuts moch: renovation of classic Japanese recipe

Gyokuro kohakutou

Lemon cream cheese manju with longan wood smoke flavour

Shiroan manju with butter cream and Taiwanese tea 😛

Dorayaki tiramisu matcha & yellow kiwi fruit

Mushroom lasagna homemade from dough

Tea snacks “Don’t think, Feel” 🍵

Tom Kha Kai style pasta

Red wine koshian & purple potato yokan