คนญี่ปุ่นทำอาหาร 日本人が料理をします
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My cookings

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 2022-04-02
My cookings

Yakisoba with homemade sauce

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The best ration of shiro koshian

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Pizza night

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Grilled mochi

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Umeshu kohakutou

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Yogurt bavarois, guava granita, fresh guava

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Thai style mizu shingen mochi

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Mayong chit sake compote

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Hina arare

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Amazake cream brulee

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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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