― CATEGORY ―

My cookings

bonjour235

This time 30% longan honey

What's the day of plums

Coconuts shingen mizumochi

Coconuts sanbontou

Fishes of the day

Piece in rice

How’s rice cooked with clay pot

Cold pressed and clarified Japanese fruits tomato

Soy sauce start fermentation

The gyuhi was too soft. But the balance of the taste is nice.