คนญี่ปุ่นทำอาหาร 日本人が料理をします
  • Home
  • Cooking workshop
    • Japanese style sweets workshop
    • Warabi Mochi Class
  • About me
  • Activity
    • My cookings
    • Learning and Review
  • Work with us
  • Buy warabi mochi powder
― CATEGORY ―

Learning and Review

nakau20
 2021-06-17
Learning and Review

What's the difference between 菊醤 kiku bishio soy sauce and 鶴醤 tsuru bishio, 再仕込み saishikomi soy sauce.

nakau20
Learning and Review

Learning from Chef Pete @minimalmeal

nakau20
Learning and Review

Comparison of 70% Chocolate taste between mass brand and specialized shop.

nakau20
Learning and Review

How to make ponzu ポン酢 1,2,3 😉

nakau20
Learning and Review

Okaka onigiri おかかおにぎり with the respect of iron chef "Rokusaburo Michiba" 道場六三郎.

nakau20
Learning and Review

4 Elements which provide the great eating and drinking experience.

nakau20
Learning and Review

The place is further than just great dishes.

nakau20
Learning and Review

7 things Japanese cannot refuse to buy at Japanese supermarket in Thailand 😂

nakau20
  • 1
  • ...
  • 14
  • 15
  • 16
  • 17
  • 18
Work with us

See more details

Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
\ Follow me /
Come and see me at Koto Tea Space

Receive limited offer and promotion

เพิ่มเพื่อน

  • HOME
  • Learning and Review
2020–2026  คนญี่ปุ่นทำอาหาร 日本人が料理をします
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.