Work with us
Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan.
Serve sweets @kototeaspace and cook staff meals.
Teach healthy Japanese home cooking.
Fermentation is hobby.
Come and see me at Koto Tea Space
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- HOME
- Learning and Review
- What’s the difference between 菊醤 kiku bishio soy sauce and 鶴醤 tsuru bishio, 再仕込み saishikomi soy sauce.