― CATEGORY ―

My cookings

nakau20

Sencha poind cake 煎茶パウンドケーキ with rice flour.

Appreciate the season of mayong chit มะยงชิด.

Chocolate black and yuzu white yokan.

3 types of mizu yokan

First trial of 琥珀羹 kohakukan

I prepare meals. Girl friend decorates. We eat together 😋

Zero carbs tonight

ถ้าคนญี่ปุ่นทำอาหารไทยรสชายังไงครับ

Last time I've marinaded イトヨリダイ Itoyori dai with miso sauce.

Drayaki with matcha