คนญี่ปุ่นทำอาหาร 日本人が料理をします
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Learning and Review

bonjour235
 2022-04-02  2022.04.05
Learning and Review

Okinawa Kokuto (black sugar) from different islands

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Learning and Review

Ku bar

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Learning and Review

Thank you for coming today’s workshop

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Learning and Review

Warabi mochi powders

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Learning and Review

Is green mango like plum?

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Learning and Review

Emborg creaa has yellow color while Elle ville has white

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Learning and Review

Group study 📖

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Learning and Review

Simple Sophisticated Thai cuisine Wine paring session at R.HAAN restaurant

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Learning and Review

Lists for the best ingredients and cooking instruments around Bangkok

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Learning and Review

Thai style steamed bread with custard and pandan matcha sauce

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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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Come and see me at Koto Tea Space

japanesecookingthailand

คนญี่ปุ่นทําอาหาร 日本人が料理をします Yusuke, Japanese guy who stay in Thailand, introduces Healthy, Tasty and Easy foods.

Makanai bread Just mixed leftovers in the fridge. Makanai bread Just mixed leftovers in the fridge. But everyone likes it. Note for the next baking. -Soft flour 30g -Hard flour 270g -Rice koji 1g -Water 185g -Rice starter 105g -Pink salt 6g Yokan scraps, Walnuts, 1st fermentation around 6-8 hours. Punching in the middle. This time mixed yokan scraps and roasted walnut in the middle of the fermentation but beforehand is better. 2nd fermentation around 3-4 hours in bowl. Rest in fridge one night. Take out from the bowl and return to room temperature around 30-60 mins. Put potato starch and coupe. Bake 250 degree celsius for 15 mins. #bread #makanai
Kaiwari (Whitefin trevally) from Shimane No odd s Kaiwari (Whitefin trevally) from Shimane No odd smell, Taste shima aji and quite fatty, Smooth textures, Sweet, Umami, #makanai #sashimi #kaiwari
Before & After Rice Straw mushroom Eringi Edamame Before & After Rice Straw mushroom Eringi Edamame #otsukaresama #makanai
Flavor of Chiang Rai @locusfoodlab #thaifood Flavor of Chiang Rai @locusfoodlab #thaifood
Color match, Persimmon from Ukiha, Fukuoka, Class Color match, Persimmon from Ukiha, Fukuoka, Classes pudding, Houji sencha from Tsukigase, Nara, Harmony of sweetness, Balancing bitterness, #japanesetea
Satisfying #dorayaki Satisfying #dorayaki
Not bad #dorayaki Not bad #dorayaki
It's just edamame, Boiled with 4% salty water, Th It's just edamame, Boiled with 4% salty water, The complexity with unique greenish aromas, Like pistachio, Just one dish, Took around 3 months to harvest, #edamame
Guess the texture, The long bubble is from baking Guess the texture, The long bubble is from baking soda, The round one from meringue, #dorayaki
Matcha langue de chat Matcha can be too much, The Matcha langue de chat Matcha can be too much, The filling only white chocolate is ok, Want to fix the uncomfortable sweet lasting on the tongue by power sugar, #matchasweets #languedechat
Dried persimmon butter Without butter is tastier Dried persimmon butter Without butter is tastier #simpleisthebest
Nekomanma ねこまんま The name of such food means "Cat f Nekomanma ねこまんま The name of such food means "Cat food". #nekomana
Coconuts cake #coconutscake #makanai Coconuts cake #coconutscake #makanai
Dashi maki -egg -first brew dashi -sea salt from Dashi maki -egg -first brew dashi -sea salt from Yamagata (Hanasaki no shio) Salt is not for just adding saltiness. With right choice it creates the complexity. #salt #dashimaki
After triming katsuobushi (Dried bonito). How abou After triming katsuobushi (Dried bonito). How about using as fertilizer? #katsuobushi
Otsukaresama #kotomakanai #makanai Otsukaresama #kotomakanai #makanai
White bean and pecan nuts Interesting contrast of White bean and pecan nuts Interesting contrast of aromas and textures, Makwean karaage is also not bad, (salt, makwean, black pepper, ginger, garlic, soy sauce, fish sauce, mirin) #makanai #otsukaresama
Thai fish, It’s too difficult for me, There’s odd Thai fish, It’s too difficult for me, There’s odd smell in the aftertastes, Almost impossible to erase it but masking with strong flavors of sauce, Never happen good quality fishes in Japan. It’s because of the environment of the sea. #thaifish
Coconuts jelly 10 cups 700g coco water 4.5g kante Coconuts jelly 10 cups 700g coco water 4.5g kanten 7g sugar 100g water #coconuts
Simple is the best. #basquecheesecake Simple is the best. #basquecheesecake
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