คนญี่ปุ่นทำอาหาร 日本人が料理をします
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Learning and Review

bonjour235
 2022-04-02  2022.04.05
Learning and Review

We are eating life

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Learning and Review

How’s rice cooked with clay pot

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Learning and Review

Cold pressed and clarified Japanese fruits tomato

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Learning and Review

What if making potato starch with purple sweet potatoes?

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Learning and Review

Okinawa Kokuto (black sugar) from different islands

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Learning and Review

Ku bar

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Learning and Review

Thank you for coming today’s workshop

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Learning and Review

Warabi mochi powders

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Learning and Review

Is green mango like plum?

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Learning and Review

Emborg creaa has yellow color while Elle ville has white

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Work with us

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Happy Cooker
Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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