คนญี่ปุ่นทำอาหาร 日本人が料理をします
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Learning and Review

What makes dishes excellent is bouillon (soup stock)

nakau20
 2021-09-02

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Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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