คนญี่ปุ่นทำอาหาร 日本人が料理をします
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鮃 昆布締め Hirame Kobu jime (dehydrate with Kombu)

bonjour235
 2026-03-01

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Yusuke Nakanishi
Yusuke, cooking lover from Japan. Serve sweets @kototeaspace and cook staff meals. Teach healthy Japanese home cooking. Fermentation is hobby.
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  • 鮃 昆布締め Hirame Kobu jime (dehydrate with Kombu)
2020–2026  คนญี่ปุ่นทำอาหาร 日本人が料理をします
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